In heartbreaking information, the culinary world mourns the passing of beloved Meals Community star Anne Burrell. She was 55. The household confirmed that Burrell died early Tuesday morning.
“We’re deeply saddened to share the information that beloved chef Anne Burrell handed away this morning,” a household consultant stated. “Anne was a exceptional particular person and culinary expertise—educating, competing, and at all times sharing the significance of meals in her life and the enjoyment {that a} scrumptious meal can deliver.”
Based on TMZ, regulation enforcement sources reported that emergency personnel responded to a name Tuesday morning after Burrell was discovered unresponsive in her Brooklyn dwelling. A rep for the NYC Fireplace Division states the 911 caller reported that Anne went into cardiac arrest.
Anne’s Background and Profession
Born on September 21, 1969, in Cazenovia, New York, Anne was impressed by her mom’s home-cooked meals and the legendary Julia Baby. She cast a formidable profession as a chef, creator, and media persona.
Anne started her Meals Community journey in 2005 as a sous chef on Iron Chef America. Over time, she hosted her personal present, Secrets and techniques of a Restaurant Chef, and gained widespread fame as co-host of Worst Cooks in America. She additionally appeared on widespread exhibits akin to Chopped, Meals Community Star, and extra lately, Home of Knives.
Along with her tv profession, Anne was a revered chef in a number of famend New York Metropolis eating places and devoted culinary teacher, having taught on the Institute of Culinary Schooling.
Anne’s Household
Anne is survived by her husband, Stuart Claxton, whom she married in October 2021; their blended household, together with Stuart’s son Javier; and her three youngsters: Isabella, Amelia, and Nicolas. She can also be survived by her mom, Marlene; her sister, Jane; and her brother, Ben.
The culinary neighborhood, followers, and buddies alike share their condolences as they bear in mind Anne Burrell’s infectious ardour for meals and her lasting affect on the trade.
