*Natasha Brown-Wainwright, the Founder and CEO of Natasha’s Simply Brittle established B’Extra Made with Pleasure Industrial Kitchen & Café in 2017 to offer small companies, like hers, the chance to enterprise into the culinary business. The institution is licensed each with the State as a small batch processing plant and with Baltimore Metropolis as a business kitchen.
The journey wasn’t straightforward initially, particularly after an look on QVC, which led to a major surge in orders for Natasha’s Simply Brittle. Regardless of promoting out on QVC, there have been challenges in scaling the enterprise on account of house and workers constraints.
With no exterior assist, the CEO leased a facility and established her processing plant to satisfy the demand, ensuing within the delivery of Natasha’s Simply Brittle processing plant.
In 2018, recognizing the necessity for a shared kitchen house for different meals companies, the CEO determined to acquire licensing as a shared kitchen, resulting in the creation of B’Extra Made with Pleasure Industrial Kitchen. It stands out as one of many solely kitchens with an hooked up café, open Tuesday to Saturday from 9 A.M. to 4 P.M., that includes a breakfast menu, scratch desserts, and Natasha’s Simply Brittle treats.
Natasha’s Simply Brittle/B’Extra Made with Pleasure takes delight in nurturing new companies. Among the incubator’s success tales embrace Blondie’s Doughnuts in Fallstaff Purchasing Middle, The Brunch Gods (now a brick-and-mortar spot in Windsor Mill), and Arepi (opening a brick-and-mortar in Fells Level this Spring).
Not too long ago, the café obtained rave opinions from Large Schlim, a premium meals reviewer. Whether or not you’re a culinary enterprise in want of a house or a meals fanatic searching for nice meals, Come Eat, Drink, and B’Extra Completely satisfied at The Cafe @ B’Extra Made with Pleasure.
To study extra, go to the official web site at CafeAtBMore.com
Make sure to comply with the model on Instagram @NatashasBrittle and @BMoreMadeWithPride
For media inquiries and to schedule interviews for Natasha Brown-Wainwright, contact [email protected] or 410-982-9995.
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